April 14th is National Pecan Day!

Did you know that April 14th is "National Pecan Day"?

 RECIPE (from allrecipes.com)Unlike most pecan pies, this one does not require corn syrup.

Prep Time: 15 Min
Cook Time: 40 Min
Ready In: 1 Hr 5 Min

Original Recipe Yield 1 - 9 inch pie

INGREDIENTS1 cup light brown sugar
1/4 cup white sugar
1/2 cup butter
2 eggs
1 tablespoon all-purpose flour
1 tablespoon milk
1 teaspoon vanilla extract
1 cup chopped pecans

DIRECTIONS
1.Preheat oven to 350 degrees F (175 degrees C).

2.In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.

3.Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.

Nutritional Information
Amount Per Serving Calories: 219
Total Fat: 12.8g
Cholesterol: 84mg