August 8th is National Zucchini Day AND National Frozen Custard Day

Homemade Frozen Custard
(www.allrecipes.com)

Ingredients

• 4 cups milk
• 4 eggs
• 1 1/4 cups sugar
• 1/3 cup cornstarch
• 1/8 teaspoon salt
• 1 (14 ounce) can sweetened condensed milk
• 2 tablespoons vanilla extract

Directions

1. In a large heavy saucepan, bring milk to a boil. Meanwhile, combine the sugar, cornstarch, salt and eggs. Gradually add a small amount of hot milk; return all to the saucepan. Cook and stir until mixture reached at least 160 degrees F and coat the back of a metal spoon. Gradually stir in condensed milk and vanilla. Chill for 3-4 hours.
2. Fill cylinder of ice cream freezer two thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze.